Vancouver Magazine
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
New Upscale Seafood Concept Osetra Is Now Open
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Vancouver International Black Film Festival Returns for a 5th Year
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
Gotham takes Gold for “the best-quality meat and best Chicago-style sear in the city.” Said another judge: “The food can’t be called inventive, but those hankering after a perfect slab of USDA Prime are rarely looking for razzle-dazzle.” The judges awarded Silver to Hy’s Encore (“The luxe upholstery, weighty wine list, and thick AAA Alberta beef are reminiscent of an opulent yesteryear”) and Bronze to the Shore Club (“What a steakhouse should feel like: opulent without being ostentatious. and filled with helpful staff—and red meat”). Honourable Mentions to price-conscious ’hood hangout Hamilton Street Grill and Thurlow stalwart Joe Fortes.
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