Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
This Leadership Conference Is on a Mission to Elevate More Women to Canada’s C-suites
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
Editor's Pick
They're baaaaaack!
It’s no secret that Vancouver is bursting with creative talent: in the before-COVID-times, we had a never-ending schedule of craft shows, farmers markets and and pop-up shops on our calendar. And with the pandemic pushing the #ShopLocal movement to the forefront, we’ve been thrilled to discover even more small neighbourhood businesses and producers who were hiding in plain sight.
All in all: its clear we live in a city full of makers. And with our third annual Made in Vancouver awards program, we’re thrilled to once again be shining a light on our own homegrown talent.
With six categories selected to encompass the products Vancouverites love most (Food, Drink, Style, Beauty, Fitness, Home) and one more to cover anything we’ve missed (Wildcard!), the editors of Vancouver Magazine aim to celebrate a diverse collection of the city’s best locally produced goods, from artisanal hot sauces to handcrafted bags to eco-chic outerwear. (And, yes, of course we have a beer category.)
VanMag’s Made in Vancouver Awards are your chance to share your work with our editorial team of judges, and winners will be profiled the summer issue of our magazine.
Think you’ve got the goods to win the crown? We’re accepting submissions until April 2, so apply today and show us what you’ve got.
Blow us away, Vancouver! We’re ready for you.
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
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