Osoyoos isn’t just a place you visit—it’s a place you experience. One moment, you’re sinking your teeth into a sun-ripened peach, and the next, you’re strolling through vineyard rows, chatting with the winemaker behind your next glass of Merlot.

This sun-drenched South Okanagan town has become a must-visit destination for food lovers, drawing city escapees who crave fresh, locally sourced ingredients and immersive culinary experiences that tell the story of the land.

Why Osoyoos? A Culinary Destination Rooted in the Land

At the southern tip of the Okanagan Valley, Osoyoos enjoys a desert-like climate with hot summers and mild winters—ideal for growing everything from sun-ripened stone fruits to world-class wine grapes. This unique environment fuels a thriving local food scene that celebrates sustainability, tradition and innovation.

While fruit stands abound in Osoyoos and Oliver, those seeking a deeper connection can enjoy hands-on experiences. Peach Hill Farm offers guided orchard tours, sharing cultivation practices and seasonal harvests. For a true local experience, Hillside Orchards offers u-pick adventures with over 30 varieties of fruits and vegetables.

When it comes to wine, Osoyoos isn’t just about tasting—it’s about understanding. Take a tour of the vineyards, meet the winemakers, and discover the region’s best. And yes, they are open!

A Taste of Osoyoos: Celebrating Local Flavours

In Osoyoos, farm-to-table is a way of life. Restaurants and cafés showcase the region’s bounty, from seasonal ingredients to Indigenous culinary traditions.

At Backyard Farm Chef’s Table, chef Chris Van Hooydonk crafts intimate, seasonal dining experiences in a charming farm setting. 15 Park Bistro highlights fresh, locally sourced ingredients, pairing them with fine wines to create elegant yet approachable dishes.

For Indigenous-inspired cuisine, The Bear, The Fish, The Root & The Berry highlights regional flavours, while Nk’Mip Cellars, North America’s first Indigenous-owned winery, offers immersive tours that connect you to the land.

Par for the Course: Get a True Lay of the Land

In Osoyoos, golf isn’t just a game—it’s a taste of the land. Here, rolling fairways weave through vineyard-draped landscapes, offering a feast for the senses both on and off the course. Each round comes with a side of stunning scenery, warm desert breezes and a dining experience worth lingering over.

At Osoyoos Golf Club, the Greenside Bar & Grill is more than just a 19th hole—it’s a front-row seat to the region’s rolling hills, best enjoyed with a cold drink and a perfectly grilled steak. Nk’Mip Canyon Desert Golf Course ups the ante at the Rattlesnake Lounge, meanwhile, Fairview Mountain and Sonora Dunes keep things interesting, offering courses that challenge your game and clubhouses that reward it—with locally inspired dishes and a well-earned toast to the day.

Whether you’re planning a quick getaway or a working vacation, Osoyoos invites you to immerse yourself in the sights, sounds and flavours for the ultimate balance of relaxation and discovery. With many hotels offering special winter rates—some as low as $300 a week—there’s no better time to book your stay.

For more information and to plan your trip to Osoyoos, visit Destination Osoyoos.

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