Vancouver Magazine
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These wines are acid-driven featherweights, great for sipping while you cook or for delicate flavours. Team with Asian lettuce wraps, lemongrass risotto, or steamed garlicky clams
Return to 2014 Wine Awards results
Medium white wines offer a touch of concentration and great adaptability. We like them with ovenroasted sablefish or grilled chicken
Bold and persistent, rich whites have assertive flavours and palate power. Try with crab cakes, roast chicken, or fine aged cheese
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