Wine

Vancouver Wine Awards 2014: Best White Wines

By Vancouver Magazine /

Best Light White Wines

These wines are acid-driven featherweights, great for sipping while you cook or for delicate flavours. Team with Asian lettuce wraps, lemongrass risotto, or steamed garlicky clams

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Best Medium White Wines

Medium white wines offer a touch of concentration and great adaptability. We like them with ovenroasted sablefish or grilled chicken

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Best Rich White Wines

Bold and persistent, rich whites have assertive flavours and palate power. Try with crab cakes, roast chicken, or fine aged cheese

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Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].