Wine

Best White Wines of 2011

By Vancouver Magazine /

Best Light White Wines

Light white aromatics are perfect for Asian or Latin flavours. Think scallop ceviche or fish tacos

 

Best Medium White Wines

Super-adaptable, drink-anytime whites. Think linguine alle vongole, mushroom risotto, chicken satay, or pizza

Best Rich White Wines

Rich whites have assertive flavours and palate power for pairing with rich dishes like roast chicken with truffle oil or smoked Alaskan cod

 Return to 2011 Wine Awards results

Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].