Vancouver Magazine
Breaking: The Team Behind Keefer Bar to Open Cocktail Bar ‘June’ on April 10
Reason to Love Vancouver #15: Because Little Saigon Is the Most Delicious ’Hood in Town
Reason to Love Vancouver #27: Because Hastings-Sunrise Is the Place to Be
Banda Volpi Teams Up with Slow Hand to Launch New Italian Pilsner
Reasons to Love Vancouver #19: Because Secret bars Are Hidden in Plain Sight
All You Need To Know About the “Crafted in BC” Wines That Are Just Hitting the Market
Does Dating in Vancouver Have to Suck?
The Cover Story: 33 Reasons to Love Vancouver Right Now
Reason to Love Vancouver #1: Because a DJ Took Over the SkyTrain
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Eat, Drink and Get Married: Mijune Pak’s Wedding Was a Bespoke Food Festival
Reason to Love Vancouver #7: Because the Dominion Building is Always Bumping
Reason to Love Vancouver #20: Because Our Slow Fashion Scene Is Growing Fast
The Vancouver Playhouse International Wine Festival’s successful focus on the wines of Argentina means lots of these great bottles will be available to enjoy year round. More than any, the wines of the Catena family show the country’s full potential. Their mid-priced Malbec (there’s also the stunning Catena Alta at $56) is a treat, and was one of Wine Spectator’s 100 best wines last year. Bright purple, rich and ripe raspberry fruit, spicy sweetness with coffee and chocolate, it stakes its dense, lush, plush texture with a burst of acid followed by a long, long finish. This wine is unequivocally made for meat.
The Masi family, owners of one of the top estates in Northern Italy, has exported Venetian know-how to Argentina’s Tupungato Valley. The flagship wine, Passo Doble, plays on their signature technique of making wine by double fermentation. Its core is Malbec, made in the usual way, but then they add Corvina grapes partly dried for several months (the foundation of Amarone) and re-ferment the wine. The result is remarkably elegant with bright sour cherry fruit, savoury and earthy with plenty of smoke and spice. A wine to drink with dinner rather than by itself, and a good friend to any dish with Parmigiano. VM