Spirits

Make This Thai Basil Smash Cocktail From Kin Kao Song

A little taste of spring to sip this long weekend.

By Kerri Donaldson /

For a sweet escape over ice, transport yourself to the breezy beaches of Southeast Asia with this basil-infused lime libation from Kin Kao Song. Spectacularly neon green, it balances the tang of the lime with mild, peppery basil for a cocktail that’s bright and not too sweet. Think of it as your passport to a moment of bliss.

Thai Basil Smash
Makes one glass
5 to 6 Thai basil leaves
1½ oz gin of your choice
1 oz lime juice
¾ oz palm syrup or simple syrup
Ice

METHOD
1. 
Muddle 3 to 4 Thai basil leaves in a shaker.
2. 
Add remaining ingredients to shaker and fill with ice. Shake for 10 seconds.
3. 
Strain into an ice-filled glass of your choice and serve.

Kerri Donaldson

Kerri Donaldson

Kerri Donaldson is an assistant editor for Vancouver magazine (and sister mag Western Living) and covers arts and culture, including VanMag’s So Fun City. She’s also a comedian and will proudly overthink almost everything for your benefit. Send her pitches or riff bits at [email protected]