5 Cocktails to Serve at Your NYE Party

Cocktails before bubbly is twice as lovely.

Cocktails before bubbly is twice as lovely.

It’s always fun to toast the New Year with a glass of champagne, but what about the preamble? Here are five festive cocktails to try from the city’s top bartenders (find more in our sister publication’s Recipe Finder).

nye_oaxacaoldfashionedThe Slow SipperOaxaca Old Fashioned

Ingredients

1½ oz El Tesoro Reposado tequila½ oz Del Maguey San Luis Del Rio mezcal1 tsp agave nectar2 dashes angostura bitters1 orange twist, for garnish

Preparation

1. Stir all the ingredients over ice, then strain into a coupe.2. To garnish, flame the orange twist over the drink, then drop it in.


The RefresherCatalan G&T

By Shaun Layton, Juniper Kitchen & Bar

Ingredients

1½ oz Defender Island gin1 bottle tonic (Fever-Tree Mediterranean)Thyme, for garnishGrapefruit, for garnish

Preparation

Mix cocktail over ice and garnish with a sprig of thyme and a slice of grapefruit.


MORE: 8 Awesome Ways for Foodies to Celebrate New Year’s Eve in Vancouver


nye_ramosginfizzThe Old-TimerRamos Gin Fizz

By Grant Sceney, Fairmont Pacific Rim

Ingredients

2 oz Tanqueray 10 gin¾ oz lemon/lime juice (combined)¾ oz simple syrup½ oz cream¾ egg white2 dashes orange flower waterSoda water

Preparation

1. Combine all ingredients except soda water in a cocktail shaker (without ice)2. Shake to emulsify the egg white.3. Add ice and shake vigorously for an additional 2 minutes.4. Strain into a chilled Collins glass. Top with soda.


nye_horseradishsourThe Lip SmackerHorseradish Sour Cocktail

By Josh Pape, Wildebeest

Ingredients

2 oz London Dry Gin1 oz lemon juice½ oz runny honeyDash egg white1 barspoon of creamed horseradish

Preparation

1. Pour all ingredients into a cocktail shaker.2. Shake well with lots of ice and fine strain into a chilled cocktail glass.3. Garnish with cracked pepper along one edge.


nye_truenorthThe NightcapperTrue North

By Robyn Gray, Reflections: The Garden Terrace

Ingredients

20 ml Woodford bourbon20 ml Goslings rum20 ml BrancaMentaHot Chocolate

Preparation

1. Pour bourbon, rum and menthe into a special coffee mug. Mix well.2. Top with hot chocolate and whipped cream. Sprinkle with chocolate shavings.