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    Oyster Week: How to Win an Oyster Eating Competition (Next Time)

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    Oyster Week: Where to Buy Fresh Oysters in Vancouver

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    Oyster Week: The Best Happy Hour Oyster Deals in Vancouver

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    Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water

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    The Author of the Greatest Wine Book of the Last Decade Is Coming to Town

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    Wine Collab of the Week: A Cool-Kid Fizz on Main Street

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    My Perfect Vancouver Day: Shopping and Swimming with Gillian Segal

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    What Is Hyrox… and Why Is It Vancouver’s New Fitness Obsession?

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    About Town With Fred Lee: Photos from the Summer’s Biggest Fundraising Events

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    Everything We Know About Whistler’s 2021 Season So Far

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    All You Need to Know About Whistler’s Ski Season

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    What We’re Reading While We’re Social Distancing

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    Listen Up, Shorties: This Petite-Centric Vancouver Brand Is Designing Linen “Jump Sets” You Don’t Need to Hem

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    Miele Moments: Rethinking the Hidden Role of Appliances in Our Lives

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    Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story

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drink

Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water

Next time you open a can of chickpeas, don't throw the water away—froth it up for a vegan-approved cocktail hour.

Wine

The Author of the Greatest Wine Book of the Last Decade Is Coming to Town

Jon Bonné's "The New French Wine" is a towering achievement in wine writing.

Wine

Wine Collab of the Week: A Cool-Kid Fizz on Main Street

The Thorn & Burrow ‘Lil Fizz’ 2021 is a collab with Bar Susu, brought to you by the mind (and hands) of Alex Thornley.

Wine

The Grape Escape for Wine Enthusiasts

Sponsored Content

Let Asti Spumante and Moscato d'Asti transport you on a captivating wine voyage this Thanksgiving.

Wine

5 Wines To Zero In On at This Weekend’s Bordeaux Release

It's another stellar year, but they don't come cheap—so here's a cheat sheet to get the goods without going bust.

drink

Recipe: Make Your Own Clove Simple Syrup

A sweet and spicy way to enhance your cocktail or iced beverage game—just in time for fall.

drink

Recipe: The Cacti Cocktail from 2023 Restaurant Award “Best Latin American” Winners Suyo

Good drinks come to those who wait—and this delicious Peruvian cocktail has a six-week aging process.

Events

Dip Your Toes in the World of Natural Wine With This Outdoor Festival

Farmhouse Fest Wine Fair offers the very best way to explore the sometimes-daunting world of low-intervention vino.

Wine

Cabernet Franc Rosé Is Definitely a Thing

Just look at the roster of the hotshot producers who are making it.

Events

Care to Be Transported to a Beautiful, French-Inspired Park for GREY GOOSE® Vodka Cocktails and French Cuisine?

Delight in a sun-soaked summer experience, from August 1–7, inspired by the natural luxury found in the South of France.

drink

Make This Harvest Moon Cocktail From Our 2023 Bartender of the Year Dylan Riches

Dylan Riches of Published on Main has the perfect summer cocktail to toast to longer days and hotter rays.

Wine

5 Surprising Hipster Bottles Hiding in Plain Sight at the BCL

Once in awhile the monopoly likes to keep it real.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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