Wine Wine Awards: Best of Show 2016 The overall winner from Vancouver Magazine's International Wine Awards 2016.
Wine Best Medium Red Wine 2016 Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Wine Best Light Red Wine 2016 Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Wine Best Sake 2015 As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Wine Best Rich White Wine 2016 Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Wine Best Light White Wine 2016 Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
Wine Vancouver Magazine International Wine Awards 2016 The best wines you can buy in a city that combines east with west
Wine Best Sparkling Wine 2016 Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.
Wine Wine Pick: Chateau Pesquié Terrasses Rouge 2013 Southern Rhone wines are perfect wintery reds for hearty stews or succulent roasts.
Wine Wine Pick: Château de Caraguilhes Classique 2012 Spend the night in this Halloween with a bottle of warming autumn wine.
Wine Wine Pick: Villa Antinori Toscana 2012 Welcome the change of seasons with this autumn-appropriate Tuscan.
