How Empanadas Ilegales’ Would Spend Their Perfect Vancouver Day

Local genre-defying psychedelic cumbia and salsa ensemble Empanadas Ilegales describe their dream Vancouver day.

A.M.: Morning Fuel

We start the day with a strong coffee and something delicious from Bench Bakehouse (their baked goods are unreal). For Italian-style sandwiches and espresso, it’s Renzullo’s but if we’re craving a greasy spoon/diner vibe, it’s off to Truck Stop for the chicken cutlet or the Trucker Special. No regrets.

NOON: Swim, Sand and Empanadas

We’ll usually escape to water: Lynn Valley for a river swim or  Wreck Beach for a more, ahem, bohemian afternoon. If we’re lucky, we’ll find the Peruvian señora selling homemade empanadas down at Wreck—lunch, sorted.

P.M.: Cruisin’ for a Micro-Brewsin’

Storm Brewing is a must for a truly gritty pint—think pineapple pilsner or whatever wild experiment’s on tap. It’s Vancouver’s oldest microbrewery and definitely still the weirdest, in the best possible way.

LATE NIGHT: Buns and Fun

We might hit band rehearsal then grab burgers at nearby Red Truck Beer. After that, it’s all about finding the vibe: someone’s house, a secret show, maybe a warehouse party.

Follow on Instagram: @empanadasilegaless Their highly anticipated third album, Sancocho Trifásico, is out now—along with the new music video for “Bailecito de Mord.”

Kerri Donaldson

Kerri Donaldson

Kerri Donaldson is an assistant editor for Vancouver magazine (and sister mag Western Living) and covers arts and culture, including VanMag’s So Fun City. She’s also a comedian and will proudly overthink almost everything for your benefit. Send her pitches or riff bits at [email protected]