Happy Easter weekend, Vancouver! With Easter comes the perfect excuse to linger over a long, indulgent brunch, lunch or any other dining affair. Whether you’re in it for eggs benny, something sweet or just a good excuse to gather with your loved ones, Vancouver’s dining scene is going all out this Easter weekend.
The Greek by Anatoli Leg of Lamb Family Dinner
Made to feed a family of four, The Greek’s Easter lamb dinner serves up more than three pounds of tender, delicious lamb leg roasted and carved, accompanied by Greek salad, long grain rice, roasted potatoes and demi-glace. Family style, of course. Available to dine in or take out, the meal is available in all three of their locations: Yaletown, North Vancouver and Gastown. The only catch: you must order it 48 hours in advance (slow roasting lamb takes time!) and be explicit when making reservations that you’re coming in for the Easter lamb deal.
April 3 to April 13
$215 for four people
Visit thegreekbyanatoli.com to reserve
The Flying Pig
The Flying Pig in Yaletown is offering a festive Maple-Glazed Ham special on Easter Sunday, served with creamy mac and cheese, colourful seasonal vegetables and a signature dijon-thyme sauce. The special is priced at $26.75 per person and available in limited quantities. A meal perfect for the holiday.
Sunday, April 5
Glowbal Restaurant
Glowbal is offering their signature Easter Brunch Buffet on Easter Sunday. Their buffet includes a chilled seafood bar, live carving and omelette stations, eggs Benny, an array of delicious desserts and more. Priced at $85 per adult and $35 for children 12 and under, this signature menu is available only for the holiday and pairs perfectly with quality time with your loved ones.
Sunday, April 5
The Victor
Indulge in The Victor’s Easter brunch this Easter Sunday. Expect an indulgent brunch spread with a carving station for prime rib, cedar-plank salmon and roasted chicken and a made-to-order egg station with plenty of toppings. There’s also chilled seafood, desserts and a candy cart. To drink, think tableside mimosas, mimosa flights and a customizable bloody mary bar.
Sunday, April 5
10:30 a.m. to 2:30 p.m.
Surf and Turf X Veuve Clicquot Showcase
On Easter Sunday and Easter Monday, enjoy a decadent Surf and Turf feature beautifully paired with the rich, lemony Veuve Clicquot.
Sunday, April 5 and Monday, April 6
The Victor
D/6
D/6 is offering Happy Hour all day long this Easter Sunday!
Sunday, April 5
Reflections the Garden Terrace
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Enjoy Easter Sunday Brunch at Reflections’ beautiful outdoor terrace. Alongside their regular weekend brunch service, Reflections is hosting a specially curated Easter Sunday brunch buffet and cocktails at their beautiful outdoor terrace, priced at $49-$85 per person.
Sunday, April 5
$49-$85 per person
H2 Kitchen and Bar
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Easter Sunday Brunch Buffet is back at H2 Kitchen and Bar. Bites include a heirloom tomato salad with bocconcini and basil, Mediterranean orzo salad, shrimp ceviche and a classic smoked salmon platter. Brunch highlights french toast with maple brown sugar walnuts, creamy scrambled eggs with wild mushrooms, huevos rancheros and maple smoked bacon, to name a few. And for dessert? Easter cupcakes, macarons, matcha strawberry tiramisu, and a stunning chocolate fountain. Hotel guests are also invited to celebrate early Easter Sunday with free interaction with bunnies and a couple of other feathered friends, courtesy of Metro Vancouver’s The Farm Friends.
Sunday, April 5 at 11:30 a.m.
$99 per adult; $45 for children ages 6 to 11; free for children under 5
More information and reservations can be found here.
The Secret Garden at H Tasting Lounge
From now until May 10, The Secret Garden has transformed its outdoor dining at H Tasting Lounge into a spectacular spring picnic setting with beautiful floral garlands, flower-adorned archways, adjustable heaters and sound systems.
Now open daily for lunch and dinner until May 10
Minimum spend of $150 to $250 apply.
More information can be found here.
Pan Pacific
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Pan Pacific is offering a lavish waterfront brunch buffet this Easter Sunday! Check out a spread of seasonal brunch favourites, seafood, carving station and a selection of festive desserts.
Sunday, April 5
More information can be found here
