December’s Best Food Events in Vancouver—Where to Dine This Month

Fall may be coming to an end, but our editorial team is always more than ready for the holiday season (and that’s long before December rolls around). With all the energy we’re expending from last-minute Christmas shopping (I commend anyone who doesn’t buy gifts months in advance), hearty meals and warming drinks are a must. Here’s what holiday-inspired afternoon teas, cocktail series and belt-loosening feasts and galas are filling up our calendar this month.

Nutcracker Afternoon Tea at Bacchus

‘Tis the season for tiered trays and tiny sandwiches. Bacchus’ Nutcracker Afternoon Tea ($89 per person) returns for another festive season of bite-sized gourmet sandwiches, savoury cakes and sweets—paired with a selection of teas from around the world. Optionally, elevate the experience with a glass of Champagne or prosecco because nothing says “holiday cheers” quite like bubbles and butter on a scone. 

845 Hornby St.
Weekends, to January 11
Book here.

Holiday Lunch and Brunch at Suyo

The fiery flavours of Suyo are getting a daytime debut. Vancouver Magazine’s 2025 Best Latin American Restaurant winner is opening its doors for lunch and brunch service, bringing chef Ricardo Valverde’s rich and flavourful creations into daylight hours. Lunch runs Thursdays and Fridays (11:30 a.m. to 2:30 p.m.), featuring new and familiar dishes like ceviche clasico and fish & yuca chips, while weekend brunch (11 a.m. to 2 p.m.) offers everything from savoury arepas con huevos benedictos to delectable panettone French toast.

3475 Main St.
From November 27
Details here.

12 Cocktails of Christmas Toys at H Tasting Lounge

Puzzle Cube? Battleship? Whisk & Bake? These aren’t toys—they’re cocktails! H Tasting Lounge is serving up pure nostalgia with The 12 cocktails of Christmas toys, a lineup inspired by the classic Sears holiday catalogue. Each drink is a playful throwback to childhood wonder—like the Holiday Dream House, made with Gran Centenario Plata Tequila, Giffard Crème de Pêche, Victoria Bitter Bianca, cranberry bubble gum soda and glitter (yes, glitter). 

1601 Bayshore Dr.
November 27 to December 28
Details here.

La Grande Dame 2018 x Garden Gastronomy pairing at the Botanist 

Botanist presents a limited-time pairing experience with Veuve Clicquot’s 25th prestige cuvée. Chef Hector Laguna’s La Grande Dame 2018 x Garden Gastronomy pairing ($45) includes a three oz pour of La Grande Dame 2018, fermented potato, cured egg, parmesan and wagyu beef tartare. Additional five oz pours are $95 by the glass and the bottle is $475.

1038 Canada Pl.
To December 2
Reserve here.

December Duck Feast at Published on Main

Turkey? We don’t know her. Chef Gus Steiffenhofer-Brandson’ December Duck Feast ($175) returns for its second year at Published on Main, complete with a glistening, whole crown roast duck seasoned with a mandarin-scented spice blend and four accompanying sides. Think peppery duck wings, rich duck broth, a wild mushroom sauté and a refreshing winter salad. 

3593 Main St.
December 1 to 30
Reserve here.

Breakfast with Santa at Reflections The Garden Terrace

Santa’s making a stop at Reflections The Garden Terrace—much to the delight of children and adults alike. Aside from the merry breakfast, it’s worth it for the photo with Santa alone (and the peace of mind that your letter made it to the North Pole). Prices are $95 per adult and $75 per child. 

801 W Georgia St.
December 22
Book here.

Holiday Dinner To-Go by the Pacific Institute of Culinary Arts

Skip the holiday cooking chaos and let the chefs from Blue Hat Bakery-Café handle it. PICA’s Holiday Dinner To-Go menu includes a classic turkey spread with all the trimmings: buttermilk garlic mash potatoes, green bean almondine, sticky toffee pudding and more. Each order costs $149 (after November 30) and comes with two servings. 

1505 W 2nd Ave.
Pickup December 23, 9:30 a.m. to 4 p.m. and December 24, 9:30 a.m. to 2:30 p.m.
Order here.

Christmas Celebrations at Rosewood Hotel Georgia

Rosewood Hotel Georgia is going all out with festive dining this year, hosting multiple events spread across its venues. Spend Christmas Eve at 1927 Lounge listening to live music and tucking into a magical four-course prix fixe menu, paired with spirited cocktails and fine wines ($145 per adult; $65 per child). On Christmas Day, Reflections The Garden Terrace presents an elevated celebration with a four-course dinner consisting of classic holiday dishes, live entertainment and a special Santa appearance ($185 per adult; $85 per child). And while The Georgia Bar is offering specialty Christmas dishes and seasonal curated sides, the Spanish Ballroom transforms into a lavish buffet ($270 per adult; $115 per child).

801 W Georgia St.
December 24 and 25
Details here.

Winterlust Christmas at H Tasting Lounge

Winterlust has returned to H Tasting Lounge, and this Christmas, you can indulge in true snow globe fashion. The five-course menu ($160 per person with a $750 minimum spend) includes lobster & celeriac cannelloni, buttery beef tenderloin, salt-baked heirloom carrots with mulled wine glaze and more. Each outdoor dome seats up to six people, with panoramic glass paneling, independent sound systems and heaters—perfect for a cozy Christmas dinner in your own private winter wonderland. 

1601 Bayshore Dr.
December 24 and 25
Reserve here.

Christmas at ARC Restaurant

ARC is covering all your Christmas bases with three festive feasts—all without the stress of cleaning up. On Christmas Eve and Christmas Day, settle in for a four-course family-style dinner ($149 per adult; $75 per child); Rossdown turkey dinner, lobster tagliolini and mont blanc yule log are just some of the highlights on the menu. If you’d rather start Christmas Day with boozy brunch, executive chef Harris Sakalis has you covered with his holiday-inspired spin on ARC’s signature bottomless offering ($99 per adult; $59 per child). Expect holiday favourites including turkey croque madame, lobster mac and cheese, French toast brulee and more. 

900 Canada Pl.
December 24 and 25
Details here.

Holiday Menu at Desi Indian Lounge

Desi Indian Lounge is brightening the holidays with a four-course prix fixe menu running from Christmas Eve through New Year’s Day. Start with a comfortable bowl of B.C. vegetable and lentil shorba and end with a creamy motichur cheesecake or foxtail millet pudding. Prices are $35 per person, with optional wine pairings starting at $25. 

1355 Hornby St
December 24 to January 1
Reserve here.

New Year’s Eve Celebrations at Rosewood Hotel Georgia

Whether you choose a city-garden party with cocktails and canapés at Reflections The Garden Terrace (from $165) or multi-course dinners at The Georgia Bar and 1927 Lounge (from $145), Rosewood Hotel Georgia has it all. And for those staying in? Order Champagne and caviar to start, then late-night wagyu sliders, truffle fries and more available à la carte. 

801 W Georgia St.
December 31
Details here.

New Year’s Eve at Bacchus

Bacchus is celebrating the new year with multi-course menus crafted by executive chef Stefan Hartmann. The early crowd can expect a three-course dinner accompanied by live piano ($149 per guest) while the later crowd can enjoy a four-course spread, complete with specially crafted cocktails and late night entertainment ($199 per guest). The main course includes hearty servings of dry aged duck duo, grilled AAA beef tenderloin, herb crusted ling cod and truffled potato ravioli, followed by a decadent selection of dekopon mandarin tart, dubai chocolate cake and assorted petite fours. 

845 Hornby St.
December 31
Details here.

New Year’s Eve at Provence Marinaside

Ring in 2026 with chef Jean-Francis Quaglia at Provence Marinaside’s New Year’s Eve dinner. Choose between a three-course prix fixe menu ($92 per guest), or go à la carte with luxury add-ons including foie gras terrine ($27), half a dozen fresh oysters ($27) and Northern Divine caviar blini ($30). Guests can expect a wide selection of wines and champagnes, not to mention live music from Gary Comeau and his Trio.

1177 Marinaside Crescent,
December 31, 3:00 p.m. to 11:59 p.m.
Reserve here.

New Year’s Eve Gala at Black and Blue

Dance the night away at Black and Blue’s exclusive New Year’s Eve gala  ($165 per guest). Expect live music, Vegas-style dancers, gourmet cuisine and a complementary glass of bubbles —all building up to an unforgettable midnight toast.

1032 Alberni St.
December 31, Starts at 8 p.m.
Book here.

Christmas Cocktail Hour Masterclass

Make spirits bright this Christmas Day with a hands-on cocktail masterclass led by D6’s expert mixology team. Learn to mix, shake and taste three holiday-inspired cocktails in a fun, interactive session perfect for friends or family ($70 per person). To book: 

D6 Bar and Lounge
December 25,  5 to 9 p.m.
Book here.

Fanny Bay Oyster Bar and Market 

For the holidays, Fanny Bay’s market will be open on December 24 from 9 a.m. to 4 p.m. for pick-ups and closed on Christmas Day. They are also offering fresh lobster, sourced from Nova Scotia. Lobsters are available live or cooked to go from the retail market, or by the pound on the oyster bar’s fresh sheet. Each week, ‘Chix’ size lobsters (1–1.25 lb) are available, with live and cooked lobsters, served with Fanny Bay’s signature everything butter. Fanny Bay is offering special holiday collaborations, including a bottle of Joie Sparkling Rosé (Plein de Vie) with oyster orders, complete with a recipe card to make a mignonette as well as a baked or grilled oyster kit featuring a dozen medium oysters and a jar of Holy Duck Chili Oil (Original or Extra Ducking Spicy) for $41.14.

762 Cambie St.
2 p.m. to 10 p.m. daily

New Year’s Eve at Loula’s

Loula’s Taverna and Bar is ringing in the New Year Greek-style with “Mamma Mia! Here We Go Again,” a festive evening full of music, celebration and traditional fun. Guests are welcomed with a blue carpet entrance and cocktail, followed by an ABBA sing-along, plate smashing, champagne, and caviar. The night also features a back room pop-up with two amazing DJs keeping the energy going all night. Reservations are available for tables with dinner ($120 per person, minimum 6 guests) or standing room ($40 per person). Dress code is all white.

1608 Commercial Dr
Wednesday, December 31
8 p.m until the party decides to end!