Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Doxa Documentary Film Festival Unveils its 25th Anniversary Lineup
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Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
Editor's Pick
The last time Vancouver magazine refreshed its pages, Stephen Harper had just forecast a $3 billion budget surplus, and top-grossing movies were the fantasy epic 300 and Tim Allen’s midlife road movie Wild Hogs. The Iraq War was halfway over, the financial meltdown was still over the horizon, and we weren’t yet an Olympic city or in line for greenest.
This month’s top movie (Thor 2) is another fantasy epic, but in many other ways life has changed substantially since 2007. Our city has undergone a profound shift in its evolution, and it’s for this reason as much as any that we hunkered down to review how we envision and deliver this magazine.
Editors and designers, we’ve spent six months sketching ideas, making lists, reading the archives, arguing, and dreaming to close in on what we might deliver our growing readership each month. I hope the changes will be noticeable at a glance, but I’d draw your attention to several innovations we’re especially proud of. We’ve introduced more real estate coverage in our rechristened front section The Brief. You come to us for food, so we’ve moved that content forward and renamed it. The Dish still covers the city’s best restaurants and bars, and we’ve added suggestions for nights at home. (As one example, check out a lifesize King crab, with recipes.) And we’ve created a section called The Goods that reports on shopping, travel, wellness, and style. All this in a redesigned package we hope will make reading Vanmag effortless and joyful.
Our features remain unchanged. Roberta Staley met with Sgt. Diane Cockle on the CSI-type investigator’s return from Nairobi for the story of her chilling work. And this marks our 10th annual Wine Awards. Led by chief judge DJ Kearney, 17 experts winnowed an overwhelming 725 bottles down to a manageable 110 finalists. With each recommended wine, I’m confident you’ll find terrific value and evidence of its makers’ creativity, intelligence, and passion — the same qualities we hope you’ll discover in our newly conceived pages.
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
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