Restaurants

Vancouver welcomes new European and Asian concepts to the city, existing restaurant groups expand with new offerings and we'll be saying "see you soon" to some of our most beloved haunts.

How many of these restaurants have you tried since they opened this winter?

It was a banner month for Vancouver restaurants in April, and we're certainly not complaining.

Former Miku chef Su Young Kim brings theatrical sushi, dry-ice flourishes and a standout seafood tower to this buzzy Vancouver newcomer.

As we wave goodbye to some long-loved Italian and Mexican gems in the city, we welcome a new wave of casual eats, donut shops and new European concepts.

Here's what to eat on your next visit to Vancouver's International Village Mall (a.k.a. Tinseltown).

The Zsillei brothers are committed to finding delicious deals on their Youtube channel, 'Reelin' in the Beers.' Here, a few faves.

Published on Main reaches into the cellar for a 10-course winter “preservation” tasting menu, on now 'til April 12.

These spots have opened within the last six months or so—have you had a chance to try them all yet?

Menus across Vancouver are increasingly putting their own spin on the classic beef tartare and (with apologies to Wu-Tang Clan), baby, we Vancouverites like it raw.

We’re not just talking about heat and spice: Indian restaurants in Vancouver are so hot right now.

At Touk, 'Top Chef Canada' winner Chanthy Yen turns Cambodian memory, French technique and one unforgettable bowl of borbor into the city’s most emotional new dining experience.

As beloved restaurants say goodbye, a fresh crop of new spots hints at what’s next for Vancouver diners.

Canadiana connects the masses at this French-Canadian casse-croûte.

Top Chef alum openings, cool new spaces and street food spots level up.

Looking for group dinner spots in Vancouver? These restaurants nail the vibe, food and atmosphere

The seafood and caviar-forward restaurant is the first offering from Vancouver’s newest hospitality group, The Key Collection.

The team behind the Keefer Bar carries on their reputation for great cocktails with new French brasserie June.

The Korean restaurant specializing in raw soy-sauce-marinated crab offers a special birthday menu complete with a comforting bowl of uni-laden seaweed soup.

The second location of the family-run restaurant takes a more upscale approach to contemporary Korean cuisine.

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Scrap the fast-food pizza parties in the office kitchen—take your company event to the next level with a meal at Pho & Roll by Wooden Fish.

The New York dumpling chain is now open in Vancouver with automated ordering and temperature-controlled food lockers.

The new restaurant replaces El Gato Gab Gab in Mount Pleasant, just a year after Gato's opening.

Owner Tatsuya Kuramori shares Okinawan culture with Vancouverites through hearty bowls of noodles.

A trio of new-ish rooms to put on your radar.

The Michelin Awards highlight some of the city’s best restaurants—and then totally drop the ball with our other worthy contenders.

From cozy cafés to trendy hot spots, these are our eight must-visit eateries for the best mid-morning meal of the week.

Gluten-free friends, we feel you. Suffering celiacs, we see you. Consider this your ultimate guide to eating gluten-free in Vancouver.

Where the mixmaster goes for temaki sushi, sea urchin pasta and “the best karaage in town”.

Elevated “fusion” bites, plus sake and cool cocktails on Commercial Drive.

We’re serving up seven days of unbridled taco love: taco 'bout a good time.

Stunning food and design at the dual-concept bar makes for a feast for the senses at Arthur Erickson’s Waterfall Building.

Vancouver’s intimate omakase boom gets a plant-based spin at the new Chinatown restaurant.

Alberni Street, get ready for some star power.

Downtown pasta lovers: you're in luck.

Where to grab your caffeine fix before you hit the Seawall or start your shopping spree.

"Buck-a-shuck" may be a thing of the past (RIP), but you can still find decent deals on oysters key happy hour menus around town if you know where to look.

A trio of recently opened rooms worth your time.

Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.

Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.

The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.

Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.

The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

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Rooted in the flavors of Saigon, B&D serves up traditional Vietnamese food with a mouth-watering modern twist

Top Chef Canada runner-up Billy Nguyen leads the spot’s updated dishes

Butchers, bakers and candy-stick makers all share the floor, their display cases bursting with cheese, fresh pasta, spicy olives and doughnuts that inspire lines out the door.

There are plenty of sunny spots on Granville island to go around: here are five to check out on your next visit.

Granville Island Public Market offers an overwhelming bounty of treats. Chef Martin Vargas, chef alex chen and host and food columnist Shiva Reddy share their expert picks.

The takeout counter features a small menu of burritos and tacos inspired by Mexico City street food—and slushy margaritas, too.