Beer

We're ready for Italian summer thanks to the beloved restaurant group's new beer.

Pour one out for Superflux Cabana, an ocean away.

Embrace autumn and all it has to offer in beer form.

What do an environmental scientist, a business major and a plumber have in common? A love for craft beer.

There’s no 3-for-1 deal, unfortunately.

Fire it up for the summer.

Seriously, proceed with some caution.

She's not like other moms.

Like the Ford F-150, this thing gets you where you want to go.

The brewery has been years in the making for three Vancouverites.

We asked some of Vancouver’s beer industry folk to chime in on what’s been popular at their shops during a period like no other.

Dangerous things sometimes come in small packages.

R&B takes a massive gamble (and pulls it off).

We have not soured on Electric Bicycle, don't worry.

Let me see you do the crawl.

No matter your behaviour in 2020, this beer should go down smooth.

The brewery proves it's definitely not out of touch.

Saus will spice up your gift-giving this year.

A tribute to one of Vancouver's winter beer classics.

The made-up title is somehow very apt.

Yes, we reference Vampire Weekend in this, very much not sorry.

Don't be fooled, it's not that fruity.

If you really think fortune favours the bold, drink this.

It's peanut butter chocolate time.

See, they aren't all dark beers.

Four more years!

Somehow, it works.

"Minty fresh" might be the wrong descriptor, but it tastes pretty good.

Czech yourself and then wreck yourself.

Pour one out for that trip across the pond.

It’s been a long road for one of Vancouver’s favourite breweries.

It'll do as a sports substitute for now.

We asked some of the city’s brewing authorities for recommendations on what goes best with the weather.

Okay, the term “cool” might be a tad relative.

We pit the java offerings from Steel and Oak and Main Street Brewing against each other.

Okay, fine, we’ll play favourites.

How does the mainstay’s summer mingler hold up?

More than 100 breweries and cideries poured drinks this weekend—which were the most coveted?  

“Ten” is a three-brewery collab that hits all the right notes.

The brewery comes in hot with some summer brews. 

The long-standing brewery rolls out a rebrand. 

Editor's Pick

Our associate editor drinks his way through Vancouver’s craft beer scene—and beyond.

You'll taste it all, somehow

Sometimes it just doesn’t work, you know?

The Gibsons brewery embraces the power of sours.

A punch to the taste buds and you’re drunk and in love.

Stouts aren’t supposed to taste like this, but who cares?

Tasty, but with enough bite to remind you it’s not juice.

Our judges put some seasonal favourites to the test.

The historic brewery will move into $300-million new home in Chilliwack next year.