Best Red Wines

By Vancouver Magazine / January 2, 2010

If your light red is Pinot Noir, pray for sockeye salmon. Otherwise, go to town and don’t be afraid to chill slightly

Pork is perfect here: marinated pork kebabs, smoked pork chops, chipotle pork burgers, roast pork tenderloin, smoky baked ham

The perfect antidote to a rainy Vancouver winter night. Try a big-bowled, aroma-harbouring glass and a well-aged piece of cheese

First off, rosé can never be too cold. Second, you do not need an excuse to drink it. A frosty glass is always welcome