The Ontario chain looks set to open up two locations in Vancouver—but we may just be better off without it.
Plans this weekend? These culinary events just might have you rescheduling.
Let’s talk about foods with benefits.
Our woman on the street dives into the bylaws surrounding hawking booze.
We asked a dozen-plus of the city's top sommeliers to share their picks with us for some very specific scenarios...including this reluctant investment advice.
As the name implies, the Prosecco Superiore DOCG makes a better bubbly.
Made In Vancouver Awards
Expect a lot of fame.
News & Events
Burnaby Village Museum’s Heritage Christmas, presented by Concord Pacific.
Getting reacquainted with the chill button in Maui’s laid-back Kapalua Bay.
And as is our yearly custom, we present the greatest ski video every filmed (the late great JP Auclair x Trail BC x LCD Soundsystem) to get you good and psyched.
Being well taken care of when travelling for work is great. Actually, it’s awesome. The good news is that Air
Out with the burlap and mason jars. In with elegant florals, bold colours, and contemporary chic. Here are the latest bridal trends for 2019.
And we want to live among the store's wheat-beer shampoos, Japanese-made stationery and bougie bouquet-shaped candles.
A place where choosing unique gifts for those on your nice list is a magical experience full of the twinkling lights, sights, and scents of the season.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
We're looking for the very best of Vancouver's maker scene with our first annual Made in Vancouver Awards. Enter before February 15 for your chance to win big and be featured in the July issue...
Thanks for joining us!
It's here! Our 29th annual celebration of the best restaurants in the city.
Chef Alex Chen employs precision and creativity in equal measure.
At Grapes and Soda, Satoshi Yonemori brings fresh, innovative flavours behind the bar.
As wine director for the city's Fairmont hotels, Jill Spoor has immeasurable influence over how we interact with wine.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
They're the hosts, servers, sommeliers and bartenders that can make a dining experience truly magic.
He may already own three Okanagan wineries, but this innovative proprietor is just getting started.
These neighbourhood spots offer great food—and an insight into the locals who live there.
With its homestyle Québécois cooking, JC Poirier's St. Lawrence won judges' (and Vancouverites') hearts this year.
They toil all year, eating at more spots than the average diner visits in a lifetime: here’s the all-star panel of gourmands that make up our esteemed judging panel.
Our Food Editor answers the hotly contested question: How come I wasn't nominated?
Arts & Culture