Our executive editor sits down with some of the industry's finest while suffering through some of the hottest sauce our video team could find. It's about to get spicy.
In a new city like Vancouver, Poirier is the chef and St. Lawrence the restaurant that provide some culinary ballast to our relentless ambition.
It’s Taylor and Bruce who will shepherd the next generation of talent through the trials and tribulations of life on the boards.
Think of this category like this: you have to go to a board meeting/summons/marriage counselling session in a certain neighbourhood and you spontaneously decide to grab a bite. Where do you go?
We'll be celebrating our 30th year come April 29—and these are the contenders up for glory at our annual restaurant awards.