Brunching is difficult at the best of times, but it just got a whole lot easier.
Our executive editor sits down with some of the industry's finest while suffering through some of the hottest sauce our video team could find. It's about to get spicy.
We’re breaking down who ordered what across the city… and you won’t believe some of the answers!
Want a deep dive on a set vinous topic—then Thursday night's alright for drinking.
The brewery comes in hot with some summer brews.
As you search for the perfect wine for Mother's Day, keep her astrological sign in mind.
BEST OF THE CITY
Dinner and a movie makes for a decent enough night on the town (particularly since Fifth Avenue banned the under-19 crowd—sorry, not sorry), but more intriguing itineraries await.
What happens when a veteran restaurateur and a branding guru join forces for the first time? Open Outcry, that's what.
News & Events
Vancouver’s favourite craft beer festival is kicking things up 10 notches for its 10th anniversary.
Beautiful boutique hotels that make a visit to our nemesis city worth a trip.
A growing cohort of Indigenous groups taps into the “next big economy”: tourism.
Skiing, paddleboarding, hitting the patio—you can do all the things!
Summer sucks, but dressing for it shouldn't have to.
Because your four-legged friends deserve cool, responsibly made goods, too.
A place where choosing unique gifts for those on your nice list is a magical experience full of the twinkling lights, sights, and scents of the season.
The reality is that, not-with-standing the under-the-radar location, chefs Katagiri and Maniwa are well known as two of the best in town.
Made In Vancouver Awards
Vancouver, you're looking good—in large part thanks to the finalists in our Beauty category.
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.