Yes, the pizza’s great, but let’s talk about Nightingale’s other offerings, shall we?
Sardines in a can at the Main Street haunt will have you hooked.
Come experience C|Prime’s delicious new Prime Rib Sundays.
News & Events
The city is one of five around the world that will test-sip the new ecofriendly alternatives.
Feel the wind in your hair as you roll from one craft brewery to another—no U-lock needed.
As the name implies, the Prosecco Superiore DOCG makes a better bubbly.
The Canucks and Whitecaps aren’t starting things off on a great note.
Get up and at ‘em – there’s something for everyone (except kangaroos). Dig in Down Under March 18 The Royal
The vibrant community atmosphere and connection to nature make the West End a sought-after home for Vancouver natives and newcomers alike.
A growing cohort of Indigenous groups taps into the “next big economy”: tourism.
You could drive straight from Portland to the as-yet-unspoiled Cannon Beach, but you’d be missing out on so much in between.
A Detox and Cleansing Retreat that teaches healthier living to guests.
The locally founded label was recently featured in a viral post by Instagram fashion critic Diet Prada.
Divert single-use plastics from the landfill and support local!
A place where choosing unique gifts for those on your nice list is a magical experience full of the twinkling lights, sights, and scents of the season.
We'll be celebrating our 30th year come April 29—and these are the contenders up for glory at our annual restaurant awards.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
Made In Vancouver Awards
#2: A licensed pop-up shop.
Our Fashion judge, Michelle Rizzardo, runs a Gastown shop that's a hub for creativity and community, so it's no surprise that many of her favourite spots in the city celebrate the same.
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
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As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.