Vancouver’s Brooklyn-style Butcher Shop and Delicatessen: Big Lou’s

October 7, 2010

Allan Bosomworth and Karl Gregg, chef/owners of the wonderful Two Chefs and a Table on Alexander Street, have opened an 800-square-foot, Brooklyn-modeled butcher shop and delicatessen on the corner of Powell and Gore. The 1930s-style joint is outfitted with a dozen bar stools for on-site sandwich scarfing and a long glass case to scope the locally sourced cuts, from Pemberton beef and Sloping Hills pork to Fraser Valley poultry and local game meats (all butchered on site). Take home their line of wet and dry rubs, sauces, and bagged meals like coq au vin and Moroccan lamb shanks.

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