Vancouver Wine Awards 2014: Best White Wines

January 1, 2014

Best Light White Wines

These wines are acid-driven featherweights, great for sipping while you cook or for delicate flavours. Team with Asian lettuce wraps, lemongrass risotto, or steamed garlicky clams
[grid:556 | Light whites]

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Best Medium White Wines

Medium white wines offer a touch of concentration and great adaptability. We like them with ovenroasted sablefish or grilled chicken
[grid:557 | Medium whites]

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Best Rich White Wines

Bold and persistent, rich whites have assertive flavours and palate power. Try with crab cakes, roast chicken, or fine aged cheese
[grid:558 | Rich whites]

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