Vancouver Wine Awards 2014: Best Red Wines

January 1, 2014

Best Light Red Wines

Juicy and crisp, these reds are thirst-quenching and bright, and don't mind a slight chill. Best with cured meats and pâté or chorizo-crusted cod
[grid:561 | Light reds]

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Best Medium red Wines

These reds scale up the fruit, oak, and tannin impact. Pair with a juicy cheeseburger, sausage lasagne, or meatball pizza
[grid:562 | Medium reds]

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Best Rich red Wines

These burly reds are loaded with flavour, emphatic tannins, and rich body. Serve in a big-bowled glass with stir-fried beef, steak tartare, or braised lamb shank
[grid:564 | Rich reds]

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