Pimm’s Cup

July 1, 2009

As a rule we resist anything that smacks of fawning Anglophilia—that includes ascots, saying ‘“Cheerio,” and biweekly teeth brushing—but come summer we make an exception and indulge in the quintessential English cocktail: the Pimm’s Cup. It’s as refreshing as a cool breeze from the Orkneys, has both fruits and vegetables, and can easily be octupled in a pitcher for the troops. Alas, like all things Brit, it’s mired in hard and fast rules and traditions, which means that—like shamrock shakes and hockey playoffs—it’s here for only a short time. Come September it’s best put away with the white linen suit.

2 oz. Pimm’s No. 1
4 oz. sparkling lemonade
(or, if you must, Sprite)

Garnish with a slice of cucumber (some bon vivants damn the torpedoes and go for a spear), slice of lemon, slice of orange. Serve in a tall Collins glass with lots of ice while humming “Rule Britannia.”

For a video of the Refinery’s bartender Lauren Mote mixing a Pimm’s Cup (pictured here), visit Videos.vanmag.com

Get the Newsletter

Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.