Vancouver Magazine
Eat the Suburbs: The Best Places to Eat in Port Moody
Lightening Round With Chef Rafael Racela of Cómo
An Exclusive Look Inside the Newly Expanded Fanny Bay Oyster Bar in Vancouver
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Your fishing guide and chef at Swallow Tail Canada will teach you how and where to catch the tastiest B.C. dungeness crab. (Fishing is from docks using casting traps.) Then, chef will demonstrate how to prepare your catch and cook it West Coast style-guess what’s for the concluding lunch? $139 per person (group of 4 to 10); $149 per person (private tour, minimum two guests).
Learn traditional methods used for identifying and harvesting indigenous flora and fauna on this two-hour ground tour led by members of the Tsleil-Waututh nation through the ancestral ground of Whey-ah-Wichen (Faces the Wind) Park, alongside Burrard Inlet, with Takaya Tours. $35 per person.
Chinese Canadian food experts unlock the secrets of a food culture that has fundamentally shaped the city. Through Edible Canada tours, visit herbal stores, meat shops, bakeries, and specialty stores throughout Chinatown, sampling foods along the way: BBQ meats, exotic fruits, traditional snacks, teas, and more. Finish with a guided dim sum lunch at one of the area restaurants. $65 per person. Saturdays.
