Best White Wines of 2013

January 2, 2013

Best Light White Wines

Light whites are ultra-adaptable. Pair bone-dry ones with delicate linguini vongole, and those with a touch of sweetness with Shanghai noodles or samosas
[grid:462 | Light whites]

Return to 2013 Wine Awards results

 

Best Medium White Wines

With pleasing acidity and moderate heft, these are nice to sip as you cook. Great with bacon and onion tart, pizza with pesto and smoked chicken, and pork with salsa verde
[grid:463 | Medium whites]

Return to 2013 Wine Awards results

Best Rich White Wines

Creamy, full-flavoured, luxurious wines need weighty food—like pork chops braised with garlic and white beans, sablefish, and roast chicken with apples and cream
[grid:464 | Rich whites]

Return to 2013 Wine Awards results

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