Best White Wines of 2011

January 2, 2011

Best Light White Wines

Light white aromatics are perfect for Asian or Latin flavours. Think scallop ceviche or fish tacos
[grid:321 | Light whites]

 

Best Medium White Wines

Super-adaptable, drink-anytime whites. Think linguine alle vongole, mushroom risotto, chicken satay, or pizza
[grid:322 | Medium whites]

Best Rich White Wines

Rich whites have assertive flavours and palate power for pairing with rich dishes like roast chicken with truffle oil or smoked Alaskan cod
[grid:323 | Rich whites]

 Return to 2011 Wine Awards results

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