Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
La Taqueria (Gold) impressed the judges with its “authentic palette of Mexican flavours” and “tacos and quesadillas right out of the stratosphere. This food is the real deal, and the pricing reflects the times.” Latitude (Silver) scored with “tone-perfect dishes like citrus- spiked halibut and shrimp ceviche” on “a menu that bespeaks Lisa Henderson and Larry Nicolay’s love of South American flavours with hints of Mediterranean tastes.” Bronze went to Doña Cata (“an unpretentious little room that serves up excellent, fresh Mexican food”), while Honourable Mentions went to Cobre (for its “dependable Latin crossover dishes”) and Memphis Blues (“the best barbecue in town”).
