Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
The old-fashioned, earthy cooking at La Régalade (Gold) makes it the best old-fashioned French bistro in town; chef Alain Rayé is a master of rustic terrines and deeply flavoured stews. A more modern take is found at the hillside gem that is Fraîche (Silver), where Dino Renaerts has put his stamp on the elegant room with note-perfect flavours shining through dishes like mushroom velouté and pan-seared steelhead with braised pork belly. Then there are the tight fusion rolls and impeccable service at West Vancouver’s Zen (Bronze), our first OceanWise sushi room. Honourable Mentions to Gusto di Quattro, with its famous grilled bocconcini in radicchio and knockout spaghetti Quattro, and to The Observatory, whose “tourist destination” status has been laid to rest by chef Dino Gazzola.
