Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
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Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
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Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
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Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
Centuries hence, archaeologists digging in South Granville will find remnants of an epoch known as the Vij Empire—peculiar indentations in the earth as if dozens of people stood in long lines night after night for years. Yet again Vikram Vij and Meeru Dhalwala take not only top spot with Vij’s—“What they accomplish here on a nightly basis is nothing short of a culinary miracle,” gushed one judge—but Silver too, with the more casual Rangoli next door. Perennial bridesmaid Ashiana Tandoori was the city’s first great Indian restaurant when it opened 30 years ago and still nails the classics at its Kingsway location. Honourable Mentions to Chutney Villa (“fabulous dosas and idli”) and “unpretentious, grounded” Atithi.