Best B.C. Wines
January 7, 2010
Wines taste of where they come from. Our fresh, lively whites and juicy reds bear traces of the peach, pear, apple, and cherry orchards that preceded them. They taste of the sage and herbs that grow wild in the hills of the Okanagan, and of the salt tang of the coast. Bring home B.C.’s finest—winning bottles from Vancouver magazine’s international wine competition.
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