All in the Family
May 1, 2009
Umberto Menghi is a founding father of our haute cuisine, having mentored many of the chefs whose rooms—and whose own protégés—have come to embody the city’s fine dining. Here are the dozen who have spread the gospel to 40 chefs making a difference in the kitchens and on the tables of the city's finest restaurants.
John Bishop
Bishop cooked at Umberto's from 1975 to 1985. From his influential, eponymous West Fourth room, he [list:142|shaped these 9 chefs]
Pino Posteraro
Posteraro was the director of operations for all of Umberto's restaurants from 1997 to 1999. From his powerhouse Italian room in Yaletown he [list:143|shaped these 3 chefs]
Michel Jacob
Jacob cooked at Il Palazzo from 1980 to 1981. At his fine French room, Le Crocodile, he [list:144|shaped these 6 chefs]
David Hawksworth
Hawksworth (not yet open)
Hawksworth cooked at Il Giardino from 1996 to 1998. During his tenure as executive chef at West he [list:145|shaped these 4 chefs]
Andrey Durbach
Pied-à-Terre, La Buca & L'Altro Buca
Durbach only lasted two weeks cooking at Circolo in 2000. He went on to build his own mini empire where he [list:147|shaped these 2 chefs]
Rob Feenie
Although Feenie didn't spend time cooking at any of Umberto's rooms, he trained under Bishop and Jacob for many years (see above). During his time at Lumière and Feenie's he [list:146|shaped these 6 chefs]
Six more
Carol Chow
Chow cooked at Settebello from 1987 to 1988.
Romy Prasad
Prasad cooked at Il Caminetto from 1998 to 1999.
Cam McKinnon
McKinnon cooked at Il Giardino from 1994 to 2007.
Geoff Lundholm
Lundholm cooked at Al Porto from 1994 to 1995 and Il Caminetto from 2002 to 2004.
Barbara-jo McIntosh
Barbara-Jo's Books to Cooks
McIntosh cooked at Al Porto from 1979 to 1983 and at Il Caminetto in 1983.
Mario Enero
Enero cooked at Il Giardino in 1980 and at Il Caminetto from 1982 to 1992.
Get Me Security
Camil Dubuc didn’t set out to command a small private army. Nor did he mean to enter a public controversy.
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