Review: Savio Volpe Is the Destination Restaurant in Town

The osteria will make you want to move to the neighbourhood.

November 16, 2016

By Neal McLennan / Photo: Luis Valdizon

craig_stanghetta_wl_samples-36
Paul Grungberg and Craig Stanghetta (Photo: Luis Valdizon)

 

The proprietors behind Savio VolpeL’Abbatoir’s Paul Grunberg, chef Mark Perrier and restaurant designer Craig Stanghetta—would have you believe that their new venture is just a casual little neighbourhood joint. You know, the sort of place residents of the Fraserhood can pop in for a casual bite. Yeah right. Savio Volpe has instead become the destination restaurant in town, with a forever-full reservation list that doesn’t inspire the words: “Hey honey, let’s go see if Savio Volpe has room.” It would all be a tad annoying if the fuss weren’t so warranted.

 

craig_stanghetta_wl_samples-52
(Photo: Luis Valdizon)

 

The room, designed by Stanghetta, is gorgeous but relaxed, with a big centre bar acting as a hive for tables in each direction. The menu changes with the season, but so far the retro garlic bread all‘Americano, a kale salad invigorated with pangrattato and romano, and a simple but succulent roast chicken cooked in a wood-fired oven have been standouts. The cocktail list is small and on-point, and everything on it is a neighbourhoody $9. The well-curated wine list likewise keeps markups reasonable. Maybe it is a neighbourhood restaurant in the sense that it’s so well done it makes you want to move to the neighbourhood.

 

savioooo
Ravioli and Kale Salad (Photo: Savio Volpe)

 


Savio Volpe

615 Kingsway
604-428-0072
saviovolpe.com

Hours:
Open daily from 5 p.m.-10:30 p.m.

Get the Newsletter

Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.