VIDEO: Watch Vancouver Chefs Try to Guess the Secret Ingredient

We put their expert palates to the test.

May 11, 2018

By Vancouver Magazine

Every year, we celebrate the city’s most talented chefs, sommeliers, bartenders and front-of-house crews at our annual Restaurant Awards (see the full list of winners here!)—but how much do they really know about food? To test their palates, we asked Torafuku’s Chef Clement Chan to cook four incredible dishes each with two obscure secret ingredients (we’re talkin’ pop rocks and barbecued maggots) hidden inside. Watch the videos below to find out how it all went down.

Round 1


 

Round 2



The Players

Ernesto Gomez
Fayuca

Stacey McLachlan
Vancouver magazine
(We couldn’t let them do it alone!)

Chris Mills
Joey

Shiva Reddy
Boulevard Kitchen and Oyster Bar

Grant Sceney
Botanist

Laura Starr
Chambar

Alessandro Vianello
Wildebeest

Restaurant Awards 2018 ▸▸▸

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