EAT! Vancouver Bao Bei x Edulis
A seafood menu to blow your brains.
April 29, 2015
1st – “Pintxos”
Edulis
Supergilda with Cider Poached Txistorra, Mussel Escabeche, and Anchovy Stuffed Olive
Fresh Nova Scotia Snow Crab a la Donostiarra
Gaspé Scallop with Smoked Scallop Roe, Macadamia, and Pickled Rhubarb
Bao Bei
Dungeness crab en gelée with ginger gel and scallion
Chawanmushi, prawn and pickled Sichuan peppercorns
Scallopy and shiso boudin with kabosu radish pearls
2nd – Salt Cod
Edulis
“Salade Gourmande”
Wild Dandelion, Fresh Porcini, Salt Cod Vinaigrette
Cider Poached Foie Gras, Smoked Crab Apple Purée. Wild Onion
Bao Bei
Charred humboldt squid, allspice scented pork meatballs, soffrito
4th – Halibut
Edulis
Chilled Halibut Cheek en Gelée
Bone Marrow-Bread Sauce, Salsa Verde, Red Wine Vinaigrette, and Chickweed
Bao Bei
Yuzu/douban escabeche of halibut, anise and preserved lemon gnocchi Parisienne compressed papaya
5th – Dessert
Valrhona chocolate mousse, sesame candy, banana
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