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Watch: Chef’s Pick

Vancouver chefs dish on their distinct, palate-pleasing plates and details.

May 1, 2017

By Vancouver Magazine / Photo: Fanny Bay Oyster Bar

Join us in their kitchens to hear from these talented chefs:

 

 

 


BANANA LEAF | MALAYSIAN CUISINE

Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our Abundance of Gulai Seafood: scallop, prawn, fish, mussel, clam, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

 

Various locations
bananaleaf-vancouver.com

 


FANNY BAY OYSTER BAR

Chef Chris Andraza highlights fresh, local, sustainable oysters from British Columbia with his Oyster Trio. This dish always features Fanny Bay Oysters cooked three different ways showcasing seasonal ingredients that pair well with our oysters. You’ll enjoy oysters smoked, baked, grilled, fried, or even pickled. A few of Chef Chris’s favourite ways will feature his house smoked oysters on roasted beets with goat cheese, wrapped in bacon and kale, or covered in his signature Devil’s Advocate sauce.

762 Cambie Street
778.379.9510 | fannybayoysters.com


FISHWORKS CANOE | OYSTER BAR

Fishworks is alive with bustling energy, an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. Chef Shallaw has made it a priority to bring fresh seafood from our unique and celebrated West Coast featuring timeless classics as well as contemporary, modern cuisine.

 

91 Lonsdale Avenue
778.340.3449 | fishworks.ca


WHITE SPOT

White Spot restaurants have been an iconic West Coast brand since 1928. Serving fresh, local, and unique tasting food in a comfortable and welcoming environment. It doesn’t matter if you’re 1 or 101 – we take pride in having something on the menu for everyone. From comfort food to lifestyle choices, brunch and more, we hope to serve you soon!

 

65 locations in BC & AB
whitespot.ca


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