The Dish

A Fresh, Local Take on a Not-So-Local Ingredient

A Fresh, Local Take on a Not-So-Local Ingredient

This Arctic char dish was born in the Okanagan.

What You Should Be Eating to Celebrate St. Paddy’s Day

What You Should Be Eating to Celebrate St. Paddy’s Day

Yeah...those are Yorkshire puddings stuffed with corned beef.

Warning: Our Favourite Seasonal Drink is a Bit of a Fire Hazard

Warning: Our Favourite Seasonal Drink is a Bit of a Fire Hazard

The Cascade Room's Blue Blazer is hot, hot, hot!

The Triumphant Return of Devilled Eggs

The Triumphant Return of Devilled Eggs

C Prime serves up an elevated take on an old-school classic.

The Simple, No-Fuss Burger You’ve Always Wanted

The Simple, No-Fuss Burger You’ve Always Wanted

This burger from from Monarch might just be the Platonic ideal.

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