The Dish

The Triumphant Return of Devilled Eggs

The Triumphant Return of Devilled Eggs

C Prime serves up an elevated take on an old-school classic.

The Simple, No-Fuss Burger You’ve Always Wanted

The Simple, No-Fuss Burger You’ve Always Wanted

This burger from from Monarch might just be the Platonic ideal.

These Rare Dessert Dumplings Are Worth the Wait

These Rare Dessert Dumplings Are Worth the Wait

You'll have to wait 20 minutes to get a taste of Dinesty's steamed chocolate-and-red-bean-paste dumplings.

This Over-the-Top Foie Gras is Well Worth the Splurge

This Over-the-Top Foie Gras is Well Worth the Splurge

Le Crocodile's foie gras crème brûlée is both nostalgic and au courant.

Vancouverites Are Loving This Hawaiian Dish

Vancouverites Are Loving This Hawaiian Dish

The city gets a little taste of aloha with this island staple.

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This Porterhouse Steak is Big Enough to Feed Three People

This Porterhouse Steak is Big Enough to Feed Three People

Umberto Menghi is back... and he brought bistecca all fiorentina with him.

A (tasty) reason to drop by Deep Cove this summer

A (tasty) reason to drop by Deep Cove this summer

A visit to Deep Cove is synonymous with summer for many Vancouverites. If you really need another reason to make the trip, Van Mag would like to introduce you to Cafe Orso

The Dish: High-end, mouthwatering Japanese cuisine

The Dish: High-end, mouthwatering Japanese cuisine

Masayoshi's sablefish oozes the fruity, umami, and fermented notes of the sake kasu it’s marinated in

The Dish: Performance-enhancing pasta

The Dish: Performance-enhancing pasta

Sorella's spaghetti puttanesca, featuring olives, capers, onions, anchovy, and garlic, is carb-tacular