One of the most honest and excellent eateries in town is packing it in and we're all the worse for it.
We found nine Vancouver restaurants that'll help make your holiday meal prep entirely stress-free.
Who says food courts can’t keep up with the modern food game?
All you need to make the thoughtful imbiber smile on Christmas morning.
The Cascade Room's Blue Blazer is hot, hot, hot!
Bars & Lounges
A stunning art deco interior, exquisite dishes and curated cocktails bring Hollywood’s golden era back to life.
Is there anything we haven't tried?
Rising rents are driving big-money tech firms out of Vancouver—and straight to the Okanagan.
DFSIN Richmond South’s managing director wants to turn your financial goals into a reality.
Plus, where to eat, sleep and play in Osoyoos during the race weekend.
Associate Editor Julia Dilworth shares where to eat, play and eat some more on your next Toronto trip.
Let the Taste for Adventure festival sweep you off your feet with food, drink and mountain views.
Forget about the usual stores, these limited-time-only pop-up shops are filled with holiday gift ideas.
Three local stylists share their fave party-ready hairdos.
From wine to wreaths, fashion to gifts, you can get absolutely everything you need for the holidays at Park Royal.
Hint: he's a Grammy Award-winning crooner.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
Chef Felix Zhou teams up with 46 South Fish Co. for a one-off seafood feast.
...but the crustacean-forward menu gets lost in the mess.
Reservations are a must at this off-the-beaten-path Chinese restaurant in Richmond.
You may arrive at Fanny Bay’s buzzy Crosstown location with the intention of grabbing some oysters to go from the
Cooking & Recipes
TV chef Lidia Bastianich is coming to Vancouver, and she's got just the West Coast recipe to share
The impresarios behind the Flying Pig turn their attention to seafood—lots of it.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
Special Sunday feasts celebrate crustaceans, bivalves, and all things delicious.
Northern Divine sturgeon caviar makes a short trip from the Sunshine Coast to your kitchen
Taste buds at the ready: charred humboldt squid with allspice scented pork meatballs and soffrito.
A seafood menu to blow your brains.
Local restaurants aren’t shying away from the glorious monstrosity that is Enteroctopus dofleini. Nor should you.
News & Events