Twenty-four years after reviewing the Water St. Cafe, critic Jim Sutherland returns.
The solution to a long, hot summer day? An endless supply of food and music.
The Okanagan’s best flavours combine in Kelowna to bring you an experience like no other.
Stroll in with a bottle of JoieFarm bubbles in each hand and everyone will say, "Who's the High Roller?"
This laid-back tasting event might be the most fun you'll have all summer.
Celebrate the tastes of the region alongside celebrity chefs and wine experts from both the Okanagan and around the world at Chef Meets BC Grape Okanagan Wine and Food Experience.
See how a heritage space became home to a bustling real estate marketing and brokerage firm.
Arts & Culture
Local comedians attempt to offer some comic relief.
In collaboration with the city of Seattle, Vancouver-based RISE Properties has helped to revitalize one of the city's most historically rich neighbourhoods.
The new Tofino Resort and Marina reinvigorates a dated 1970s hotel.
Canada's first pod hotel—filled with compact, 50-square-foot rooms—is scheduled to open April 2018.
Whether you're a thrill seeker or a history buff, the picturesque town of Mukilteo is a must visit.
Your dream wedding venue may be closer than you think.
From comedy shows to floral workshops, we've found stagette activities every bride-to-be will love.
Founded in 1848, the brand has a reputation for quality craftsmanship, particularly in fashioning gold and silver filigree.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
The rules are simple: answer a question or eat something terrible.
Chef Felix Zhou teams up with 46 South Fish Co. for a one-off seafood feast.
...but the crustacean-forward menu gets lost in the mess.
Reservations are a must at this off-the-beaten-path Chinese restaurant in Richmond.
You may arrive at Fanny Bay’s buzzy Crosstown location with the intention of grabbing some oysters to go from the
Cooking & Recipes
TV chef Lidia Bastianich is coming to Vancouver, and she's got just the West Coast recipe to share
The impresarios behind the Flying Pig turn their attention to seafood—lots of it.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
Special Sunday feasts celebrate crustaceans, bivalves, and all things delicious.
Northern Divine sturgeon caviar makes a short trip from the Sunshine Coast to your kitchen
Taste buds at the ready: charred humboldt squid with allspice scented pork meatballs and soffrito.
A seafood menu to blow your brains.
Local restaurants aren’t shying away from the glorious monstrosity that is Enteroctopus dofleini. Nor should you.