restaurant

Review: St. Lawrence Elevates East Van with Québécois Fare

Review: St. Lawrence Elevates East Van with Québécois Fare

Chef JC Poirier goes back to his fine dining roots.

28-Hour Stand-Up Comedy Marathon to Help Fund Fire Relief

28-Hour Stand-Up Comedy Marathon to Help Fund Fire Relief

Local comedians attempt to offer some comic relief.

This Over-the-Top Foie Gras is Well Worth the Splurge

This Over-the-Top Foie Gras is Well Worth the Splurge

Le Crocodile's foie gras crème brûlée is both nostalgic and au courant.

The Best Thing I Ate All Week: Gnocchi at Stable House Bistro

The Best Thing I Ate All Week: Gnocchi at Stable House Bistro

This dumpling dish steals the spotlight at a South Granville neighbourhood wine bar.

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The Van Mag Review: Straight Outta Brooklyn

The Van Mag Review: Straight Outta Brooklyn

Properly big, messy pizza from siblings with a proven track record.

Haute Cuisine and Hype Merge at Bauhaus

Haute Cuisine and Hype Merge at Bauhaus

Controversial filmmaker Uwe Boll declared that his upscale German restaurant would rank among the best in the city. Does it?

New Kits Restaurant on a Mission to Resurrect Cursed Space

New Kits Restaurant on a Mission to Resurrect Cursed Space

Judging by the reviews so far, they might just do it.