Here's what Vancouver's restaurant pros are adding to their wish lists.
Who makes the best gingerbread cookies in the city?
Cooking & Recipes
Need additional motivation? Vanmag readers receive 3 free meals courtesy of Fresh Prep!
Every bottle is under $100. So you'll be happy too.
The Seattle-based caffeine giant expands its retail footprint in its closest neighbour to the north.
As the name implies, the Prosecco Superiore DOCG makes a better bubbly.
News & Events
If spiked bubble tea is wrong, we don’t want to be right.
Health & Fitness
What to give all the cannabis enthusiasts on your shopping list this holiday season.
Burnaby Village Museum’s Heritage Christmas, presented by Concord Pacific.
Getting reacquainted with the chill button in Maui’s laid-back Kapalua Bay.
And as is our yearly custom, we present the greatest ski video every filmed (the late great JP Auclair x Trail BC x LCD Soundsystem) to get you good and psyched.
From a relaxed retreat to a high-energy expedition, these chalet vacations are tailored to winter travellers of all kinds.
No need to check your list twice—we’ve got you covered for the eleventh-hour dash.
Calling all loved ones: these are our dream picks for Christmas 2018.
The independent, family-owned Swiss jewelry and timepiece House has been adorned by the likes of Lady Gaga, Natalie Portman, Julianne Moore, Cate Blanchett, Diane Kruger and Marion Cotillard.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
The rules are simple: answer a question or eat something terrible.
The food from chef Sam Leung's kitchen sets the standard for Chinese cuisine in North America.
Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients.
Chefs get accolades, owners (hopefully) get profits, but it's the front-of-house team who makes sure that the diner experience is just so. And so here, they get some of our love.
Our Bartender of the Year brings an elegant sense of balance to her libations.
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Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.
Together, Sid and Joan Cross have raised the bar for what was possible for B.C.'s hospitality industry.
This 80-seat Japanese-Italian restaurant is atmospheric perfection.
A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.