Cooking & Recipes
... with some help from Patrick Dempsey and Renee Zellweger.
The restaurant festival Taste of Yaletown returns October 18 through 28—and we've got three gift cards burning a hole in our pocket.
Edmonds Appliances and the Dirty Apron’s Chef David Robertson share how to bring home Vancouver’s hottest food trends.
Our judges put some seasonal favourites to the test.
It's a wine bar, so it's got to have an amazing wine list, right?
Winemaker Taylor Whelan ushers in a new age of cutting edge production.
News & Events
Check out Balkan tunes, eclectic dances and a cowboy-themed boobyball.
VanMag sits down with Caylee Raber, director of Emily Carr's Health Design Lab, to find out exactly how thoughtful design can reinvent the health-care experience for the better.
The hottest food festival in the city is less than a month away.
This seaside village offers solitude and scenery on the Sunshine Coast.
An hour and a half outside Vancouver, charming Chilliwack is booming with outdoor adventures, gourmet finds and family fun
Situated 16 miles north of Seattle, Lynnwood offers families a magical holiday getaway with the bonus of great shopping, beautiful scenery and easy access to all the Pacific Northwest has to offer.
Show off your hometown pride with these go-to layering pieces designed in Vancouver.
From ’80s mania to Western wear, fall 2018’s hottest trends are born to be wild and free.
Let there be light!
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
The rules are simple: answer a question or eat something terrible.
The food from chef Sam Leung's kitchen sets the standard for Chinese cuisine in North America.
Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients.
Chefs get accolades, owners (hopefully) get profits, but it's the front-of-house team who makes sure that the diner experience is just so. And so here, they get some of our love.
Our Bartender of the Year brings an elegant sense of balance to her libations.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.
Together, Sid and Joan Cross have raised the bar for what was possible for B.C.'s hospitality industry.
This 80-seat Japanese-Italian restaurant is atmospheric perfection.
A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.
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