L’Abattoir

3 Places to Try Absinthe in Vancouver

3 Places to Try Absinthe in Vancouver

Despite the fact that it was never actually illegal in Canada, absinthe still has an aura of naughtiness about it.

Layton Leaves L’Abbatoir

Layton Leaves L’Abbatoir

The Bartender of the Year alum is hitting the open road.

Chef Q&A: L’Abattoir + Fuel/Refuel

Chef Q&A: L’Abattoir + Fuel/Refuel

Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for...