Pasar el jamón y el vino...because everything is better in Spanish.
We go behind the scenes to see just how a new Italian joint comes together.
Who says food courts can’t keep up with the modern food game?
The L'Abattoir restaurant director (and VanMag's 2017 sommelier of the year) shares her top wine picks.
And it comes from the same winemaker-and-architect duo that brought us Mission Hill.
Winemaker Taylor Whelan ushers in a new age of cutting edge production.
We chat with the man who dares to map the data.
Our City Informer investigates (and advocates for a chance to once again eat McNuggets at sea).
Hot eats and cool real estate have us hitting up the Fraserhood on the regular.
Three tulip festivals to check out now.
This mash-up event pairs Canada's top chefs with amazing short films for a weekend of food and cinema.
Whether you’re spotting grizzlies or kicking back in a mountain lodge, a visit to the Cariboo Chilcotin Coast is the best way to leave your daily grind behind.
Stunning ring designs by Vancouver jewellers.
Roque's delicate pieces are simple, sophisticated and sustainable.
Get fresh this spring.
Thanks for joining us!
It's here! Our 29th annual celebration of the best restaurants in the city.
This surprising contender might just be the best dessert in Vancouver.
Warning: sweet treats and puns ahead.
Enter now for a chance to attend one of EAT! Vancouver's NEW exclusive events.
Chocolate and rosemary are just better together.
Stuff we Love/Trending
With so many delicious options available, we've taken it upon ourselves to narrow it down for you
Your dessert course—at Thanksgiving or anytime—has met its perfect match.
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When Stanislava Oben and her family moved from Slovakia to Canada in 1995, she fell in love with traditional North