Chinatown

Is Vancouver Ready for the High Line Effect?

Is Vancouver Ready for the High Line Effect?

The $200-million park planned for Northeast False Creek could become a glittering urban gem—and another dividing line between rich and poor.

What to Do in Vancouver This Week (June 26 to July 2)

What to Do in Vancouver This Week (June 26 to July 2)

Relive your high school prom, party like it's 2167 and sample the city's best street food.

Vancouver’s Future Hinges on the Fight to Save Chinatown

Vancouver’s Future Hinges on the Fight to Save Chinatown

The controversy over a proposed Keefer Street development begs a big question: can we preserve our heritage and keep our neighbourhoods alive?

We’d Like to Introduce You to the Best Sandwich in Vancouver

We’d Like to Introduce You to the Best Sandwich in Vancouver

It's the meatball hoagie from the new Say Hey Cafe and it's a thing of beauty.

Here’s What Downtown Vancouver Could Look Like Without the Viaducts

Here’s What Downtown Vancouver Could Look Like Without the Viaducts

The city is looking for your feedback on its plan to overhaul Northeast False Creek.

Condo of the Week: You Can Finally Live Above your Favourite Bar

Condo of the Week: You Can Finally Live Above your Favourite Bar

Inside the $4.8 million penthouse at The Keefer.

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Best of the Neighbourhoods 2017

Best of the Neighbourhoods 2017

There's no corner of this city where you can't find some good eats, and these winners took home the trophies in their ’hoods.

The Best Thing I Ate All Week: Marrow and Octopus at Juniper

The Best Thing I Ate All Week: Marrow and Octopus at Juniper

Two risky ingredients come together for a tasty take on surf and turf.

Review: How Ethics Taste at Chinatown’s Virtuous Pie

Review: How Ethics Taste at Chinatown’s Virtuous Pie

The vegan pizzeria serves a hybrid of Neapolitan and California-style pizza and coconut-based ice cream.

The best Austrian Kaffeehaus in B.C. opens in Chinatown

The best Austrian Kaffeehaus in B.C. opens in Chinatown

A real baron is bringing Austria to Pender St.

Has Vancouver’s fried-chicken saviour arrived in Chinatown?

Has Vancouver’s fried-chicken saviour arrived in Chinatown?

The much-anticipated (and surprisingly affordable) Juke is now open for business

Chef Angus An’s Slow, Steady Road to Success

Chef Angus An’s Slow, Steady Road to Success

“For me, it’s about ego,” says Vancouver’s master of Thai cuisine. “I try not to have one”