The masterclasses at the Whisky & Words festival are woefully underpriced—and you should take advantage of that.
Nothing quite says "I barely know you" like the most expected gift in the history of manufactured holidays.
Let’s talk about foods with benefits.
We asked a dozen-plus of the city's top sommeliers to share their picks with us for some very specific scenarios...including wowing deep-pocketed friends.
Bars & Lounges
Key Party is a 40-seat lounge disguised as an accountant's office.
As the name implies, the Prosecco Superiore DOCG makes a better bubbly.
News & Events
Been mixing up your Manet and Monet? The Vancouver Art Gallery’s latest exhibition will keep you at the top of your French impressionist game from February 21st to May 20th.
From art tours to tequila, there’s something for every member of your famjam.
CBM Lawyers share their top tips for protecting your business.
Here’s your road map to finding Oregon's best beer, cocktails, wine and everything in between.
Getting reacquainted with the chill button in Maui’s laid-back Kapalua Bay.
Sunrise hikes, organic meals and stunning views make for an unforgettable retreat.
Is there anything Uniqlo can’t do?
The original direct-to-consumer eyewear brand is launching a brick-and-mortar outpost in B.C.
A place where choosing unique gifts for those on your nice list is a magical experience full of the twinkling lights, sights, and scents of the season.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
Made In Vancouver Awards
#2: A licensed pop-up shop.
Our Fashion judge, Michelle Rizzardo, runs a Gastown shop that's a hub for creativity and community, so it's no surprise that many of her favourite spots in the city celebrate the same.
Thanks for joining us!
It's here! Our 29th annual celebration of the best restaurants in the city.
St. Lawrence brings home Québécois comfort food—and a pair of Gold medal wins.
Chef Alex Chen employs precision and creativity in equal measure.
At Grapes and Soda, Satoshi Yonemori brings fresh, innovative flavours behind the bar.
As wine director for the city's Fairmont hotels, Jill Spoor has immeasurable influence over how we interact with wine.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
They're the hosts, servers, sommeliers and bartenders that can make a dining experience truly magic.
He may already own three Okanagan wineries, but this innovative proprietor is just getting started.
These neighbourhood spots offer great food—and an insight into the locals who live there.
With its homestyle Québécois cooking, JC Poirier's St. Lawrence won judges' (and Vancouverites') hearts this year.
They toil all year, eating at more spots than the average diner visits in a lifetime: here’s the all-star panel of gourmands that make up our esteemed judging panel.
Our Food Editor answers the hotly contested question: How come I wasn't nominated?