Five Sails Restaurant
Located above the Vancouver Convention & Exhibition Centre at the Pan Pacific Hotel Vancouver, Five Sails offers one of the most dramatic views of the Coastal Mountains, Vancouver Harbour, Stanley Park and downtown skyline—the ideal setting for a decadent meal that will engage all of your senses.
The esteemed restaurant is led by Proprietors Chef Ernst Dorfler, a Culinary Olympic World Champion, and Gerry Sayers, formerly the Pan Pacific’s Catering Director—a husband/wife team that combined their hospitality expertise and culinary passion for the 2007 Five Sails re-launch. Whether you are craving a seasonal selection from their a la carte menu, the ultimate Chef’s Tasting Menu with wine pairings by sommelier Ramon Fresneda, or an intimate celebration in the private dining room, Five Sails is set to impress. Chef Dorfler’s menu of modern classics with European influences reflects the warm, elegant ambiance and stunning views, while an extensive wine list highlights the splendours of the Okanagan Valley and the most renowned wine regions of the Old World.
The combination of world-class culinary talent, breathtaking views and gracious, personalized service makes dining at Five Sails a night to remember, every time.
AAA Four Diamond Award
Wine Spectator Award of Excellence
OpenTable Top 100 Restaurants in Canada
OpenTable Top 5 Restaurants in Vancouver
Trip Advisor Winner – Certificate of Excellence
Chef/Owner Ernst Dorfler
BC Restaurant Hall of Fame
Canadian Culinary Olympic Gold Medal World Champion