Cactus Club Cafe

Cactus Club Cafe

Vancouver casual dining mogul Cactus Club Cafe is founded on one simple goal: ensuring that every customer leaves happy.

The Cactus Club philosophy is to provide great food and friendly service in a fun, unpretentious atmosphere—a concept that has enabled the West Coast chain’s expansion through Alberta, Saskatchewan and Ontario. Since 1988 when Richard Jaffray opened the first Cactus Club Cafe location in North Vancouver, the popular establishment has grown to include 29 locations and employs over 4,000 people across Canada.

Cactus Club’s award-winning culinary team is led by Canada’s first Iron Chef America Champion, Rob Feenie, who creates elegant, globally inspired cuisine using fresh, local ingredients. Cactus Club is involved in regular charitable work, having donated more than $1 million to an array of causes over the last five years, and is dedicated to environmental sustainability as a proud member of OceanWise™ and the Green Table Network.

Whether you are planning a business lunch or an enjoyable evening out, Cactus Club is the local favourite for good reason.

Awards/Accolades/Testimonials
2014 + 2015 Best Downtown Restaurant
Vancouver Magazine Restaurant Awards

2008 – 2015 Best Casual Chain
Vancouver Magazine Restaurant Awards

Lifetime Achievement Award – Richard Jaffray
Vancouver Magazine Restaurant Awards

 

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