Banana Leaf is used to being in the spotlight. After all, the Malaysian restaurant has earned several Best Asian titles at local restaurant award ceremonies since its 1995 establishment. Delicious mainstay menu items like the spicy rending beef and fluffy roti canai emphasize their Malaysian roots, however Banana Leaf also incorporates Indonesian, Thai, Indian and Chinese inspiration. The results are continually evolving food, drink and dessert menus designed for sharing among friends and family, with several items changing each season to reflect diners’ cravings and available ingredients.
Over the years Banana Leaf has expanded to include five locations in central Vancouver, all of which feature the same warm and cheerful atmosphere, friendly service and flavourful food. Whether you’re a food critic or a first-timer, Banana Leaf is your best bet for a taste of Malaysia in the city.
Georgia Straight’s Golden Plates Ballot 2016
Best Singaporean/ Malaysian Restaurant in Vancouver
Westender Gold 2015
Best Westend Weekday Lunch
Westender Silver 2015
Best Other Asian Restaurant 2015 – Bronze
Where Magazine “Where to dine” 2015