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We Tried the Latest Starbucks Drink

We Tried the Latest Starbucks Drink

Welcome back, PSL, and say hello to your new best friend.

The Bite: I Tried Squid Ink Linguini with Caviar and Now I’m Sophisticated as Heck

The Bite: I Tried Squid Ink Linguini with Caviar and Now I’m Sophisticated as Heck

Hide your cloth napkins and mother-of-pearl spoons, ’cause baby, I’m fancy now.

Editors’ Picks: What We Bought This Sunny October

Editors’ Picks: What We Bought This Sunny October

Sweat pants you can wear to work, a dangerous yet impressive tool for the kitchen and snail sludge are just a few of the fun purchases our editors made with their wallets this month.

Weed Coast: Your Pre-Rolled Picks for When You’re Too Busy to Do it Yourself

Weed Coast: Your Pre-Rolled Picks for When You’re Too Busy to Do it Yourself

Our intrepid pot reporter stocks up on pre-rolled joints to combat a no-time-to-roll schedule. Here, he shares his faves.

Weed Coast: “Start Low, Go Slow”

Weed Coast: “Start Low, Go Slow”

Planning on trying cannabis for the first time (or the first time in a while) come legalization? Our columnist shares his advice for indulging responsibly.

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