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Aficionados cross the bridge to join West Van locals for innovative, artfully plated dishes. The Stuffed Tomato is a jewel-like lead-in, a nigiri-style wrap of ahi tuna around spicy scallop filling, topped with pearls of wasabi-infused tobiko. Tickle your taste buds with the Hamachi Peak, combining yellowtail, shiso, and green onion in a tempura-crisped tofu-crepe blanket drizzled with sweet soy reduction. Tails Up! is a small school of lightly battered kisu (Japanese whitefish) stuffed with spot-prawn p‰té, then halved and upended in pools of spicy saikyo miso sauce with balsamic reduction.

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