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A tribute to the natural elements of coastal B.C. the Four Seasons’ Yew is a sea of rock, wood, and glass, with a hint of Cape Cod. The theme carries to the menu, which features seafood-centred Pacific Northwest cuisine complemented by a selection of international and local wines Crowd Business execs with money to burn, groomed tourists Go for Fresh shucked oysters from the raw bar Hours 11:30 am-midnight Sun-Wed 11:30 am-1 am Thurs-Sat. wine bars

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